Define 'garnish' in the context of bartending.

• A. To mix drinks quickly
• B. An item added for decoration and flavor
• C. A method of pouring drinks
• D. A type of glassware used in serving

Answer: (B)

In bartending, a garnish refers to an item that is added to a drink primarily for decoration and flavor enhancement. Garnishes can include a variety of items such as fruits, herbs, vegetables, or even edible flowers, and they serve to elevate the overall presentation and taste of a cocktail. The use of garnishes not only adds visual appeal, making drinks more attractive, but they also allow bartenders to showcase creativity and skill in their drink preparations. For example, a lemon twist not only looks appealing but also provides a refreshing citrus aroma and flavor that complements many cocktails.

The other options describe different aspects of drink preparation and serving but do not capture the essence of what a garnish is in bartending. Mixing drinks quickly refers to the efficiency of drink preparation, pouring methods concern how beverages are served, and specific types of glassware relate to the vessel used to hold the drink rather than enhancing it. Thus, understanding garnishes as both decorative and flavorful components is key for any bartender aiming to create exceptional drinks.